From golden fried chicken to signature fish dishes and mouthwatering main courses.
16.00 AED
Potatoes and cauliflower cooked with onions and traditional spices.
Potatoes and green peas cooked in tomato-onion masala 🥔🟢🍛
12.00 AED
Yellow lentils cooked with onions, tomatoes, garlic, and mild Indian spices.
Lentils tempered with ghee, garlic, cumin, and red chillies.
30.00 AED
Murgh Malai Tikka (4 Pcs), Butter Chicken, Dal Fry, White Rice, Tandoori Roti-1, Mint Chutney, …